@article{王玲丽_137, author = {[王玲丽, 刘同杰, 张兰威, 公丕民, 易华西]}, title = {牦牛乳酪蛋白水解制备DPP-IV抑制肽的蛋白酶发掘及其酶解工艺优化}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {15}, eid = {137}, pages = {137-141}, keywords = {牦牛乳酪蛋白;生物信息学;二肽基肽酶-IV(DPP-IV);蛋白酶解;水解度}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.026782 }