@article{李菁_178, author = {[李菁, 吴聪聪, 叶沁, 唐麒雯, 孟祥河, 聂小华]}, title = {不同处理方法对豆渣膳食纤维结构和降血糖性质的影响}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {15}, eid = {178}, pages = {178-184}, keywords = {豆渣;膳食纤维;超微粉碎;胶体磨;降血糖}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.026310 }