@article{朱坤_213, author = {[朱坤, 刘缘勤, 范盛玉, 段雅洁, 陈厚荣, 张甫生]}, title = {魔芋葡甘聚糖-大豆分离蛋白-辣椒红色素复合有色凝胶的制备及其性能研究}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {15}, eid = {213}, pages = {213-219}, keywords = {魔芋葡甘聚糖;大豆分离蛋白;辣椒红色素;复合有色凝胶;微观结构}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.027054 }