@article{邓文辉_72, author = {[邓文辉, 韩馨蕊, 常露, 李朝蕊, 刘子萌, 曹云刚]}, title = {精氨酸对反复冻融肌原纤维蛋白结构及凝胶性能的调控}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {16}, eid = {72}, pages = {72-77}, keywords = {肌原纤维蛋白;反复冻融;#i#L#/i#-精氨酸;圆二色谱;流变性能;凝胶性能}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.027553 }