@article{李娜_147, author = {[李娜, 陈晟, 吴敬]}, title = {改性麦芽糊精的酶法制备及其在烘焙制品中的应用}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {16}, eid = {147}, pages = {147-151}, keywords = {分支酶;4,6-α-葡萄糖基转移酶;麦芽糊精;面包改良;老化}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.027726 }