@article{赵沁雨_300, author = {[赵沁雨, 兰天, 袁取予, 高晨旭, 鲍诗晗, 王家琪, 孙翔宇, 马婷婷]}, title = {植物乳杆菌发酵对果汁品质的影响研究概述}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {16}, eid = {300}, pages = {300-307}, keywords = {果汁;植物乳杆菌;发酵;理化性质;抗氧化能力;益生特性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.027995 }