@article{李俊健_212, author = {[李俊健, 高杰贤, 林锦铭, 黎攀, 杜冰]}, title = {不同发酵方式对柚皮泡菜理化特性和风味的影响}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {20}, eid = {212}, pages = {212-218}, keywords = {柚皮泡菜;乳酸菌;发酵方式;理化特性;风味}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.027289 }