@article{荆红彭_73, author = {[荆红彭, 刘明, 陈晓明, 郭丰利, 郭意如]}, title = {二氧化硫对蓝莓酒发酵动力学及品质变化的影响}, publisher = {食品与发酵工业}, year = {2021}, journal = {食品与发酵工业}, volume = {47}, number = {21}, eid = {73}, pages = {73-78}, keywords = {蓝莓酒;二氧化硫;发酵进程;品质;发酵动力学}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.027064 }