@article{惠婷婷_51, author = {[惠婷婷, 杨志艳, 祝宝华, 李燕, 李晓晖]}, title = {膜分离制备中国毛虾多肽及滋味评价}, publisher = {食品与发酵工业}, year = {2022}, journal = {食品与发酵工业}, volume = {48}, number = {20}, eid = {51}, pages = {51-56}, keywords = {中国毛虾;酶解;膜分离;电子舌;疏水性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.032656 }