@article{郑家铭_57, author = {[郑家铭, 洪意, 吴瑜凡, 方太松, 申进玲, 董庆利, 王翔]}, title = {不同贮藏温度下巴氏杀菌乳细菌多样性研究}, publisher = {食品与发酵工业}, year = {2022}, journal = {食品与发酵工业}, volume = {48}, number = {20}, eid = {57}, pages = {57-63}, keywords = {巴氏杀菌乳;贮藏温度;高通量测序技术;细菌多样性;功能预测}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.030699 }