@article{席啦_176, author = {[席啦, 熊英梅, 王玉荣, 侯强川, 王婷, 杨莹, 郭壮]}, title = {大米和玉米比例对鲊广椒品质及细菌类群的影响}, publisher = {食品与发酵工业}, year = {2022}, journal = {食品与发酵工业}, volume = {48}, number = {20}, eid = {176}, pages = {176-181}, keywords = {鲊广椒;电子舌;电子鼻;高通量测序}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.030557 }