@article{李昱涵_204, author = {[李昱涵, 付瑞燕]}, title = {利用贝莱斯芽孢杆菌提高红曲米发酵生产中抗黄曲霉污染的能力}, publisher = {食品与发酵工业}, year = {2022}, journal = {食品与发酵工业}, volume = {48}, number = {20}, eid = {204}, pages = {204-209}, keywords = {贝莱斯芽孢杆菌;红曲米;红曲菌;黄曲霉污染;色价}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.030418 }