@article{唐彬_191, author = {[唐彬, 李大虎, 折弯弯, 等]}, title = {微波间歇处理对卤制猪肉保鲜效果的影响}, publisher = {食品与发酵工业}, year = {2017}, journal = {食品与发酵工业}, volume = {43}, number = {11}, eid = {191}, pages = {191-}, keywords = {微波;间歇;卤制猪肉;保鲜}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.014146 }