18种大豆多酚含量组成及抗氧化活性分析

朱怡霖,张海生,杨淑芳,赵鑫帅,薛焕焕

Comparisons of phenolic composition and antioxidant activity in 18 different varieties of soybean

ZHU Yi-lin,ZHANG Hai-sheng,YANG Shu-fang,ZHAO Xin-shuai,XUE Huan-huan

食品与发酵工业 . 2017, (1): 241 .