传统东北酸菜自然发酵过程中乳酸菌与营养物质同步分析
马欢欢,吕欣然,林洋,孙梦桐,白凤翎,励建荣
Synchronization analysis of lactic acid bacteria and nutrients during fermentation of traditional Northeastern Suancai in China
食品与发酵工业 . 2017, (2): 79 .