整粒高粱酿造浓香型白酒新工艺——高粱预处理及产酒发酵研究
毛洪川,许德富,陈晓明,张良,敖宗华,丁海龙,李河
Sorghums pretreatment and alcohol brewing for development of Luzhou flavor liquor by using intact sorghums as raw material
MAO Hong-chuan,XU De-fu,CHEN Xiao-ming,ZHANG Liang,AO Zong-hua,DING Hai-long,LI He
食品与发酵工业
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2017, (2): 101
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