以豆粕粉为氮源的枯草芽孢杆菌液态发酵生产纳豆激酶
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Process optimization and validation of Bacillus subtilis liquid fermentation for nattokinase production using soybean cake powder as the nitrogen source
DONG Yan-shan,Gao Li,HE Jia-heng,HU Biao-qun,FAN Qing-yun,WANG Ye-fu
食品与发酵工业
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2017, (2): 109
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