不同预处理方式对豆浆品质特性的影响

张碧莹,杨蕊莲,张静,唐玲,蒋和体

Effect of different soybean pretreatment methods on the quality of soybean milk

ZHANG Bi-ying,YANG Rui-lian,ZHANG Jing,TANG Ling,JIANG He-ti

食品与发酵工业 . 2017, (2): 134 .