不同甜橙品种果汁中柠檬苦素含量的变化
李一兵,龚桂芝,彭祝春,王艳杰,王炯,洪棋斌
The analysis of limonin content change in orange juice made from different cultivars of Citrus sinensis Osbeck
LI Yi-bing,GONG Gui-zhi,PENG Zhu-chun,WANG Yan-jie,WANG Jiong,HONG Qi-bin
食品与发酵工业
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2017, (2): 201
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