基于可见-近红外光谱预测灵武长枣脆度及模型优化
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The model of predicting of the brittleness of Lingwu jujube by visible-near infrared spectroscopy and its optimization
WANG Qin-zhi,QIANG Feng,HE Jian-guo,WANG Song-lei,HE Xiao-guang,WU Long-guo
食品与发酵工业
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2017, (3): 205
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