不同种荞麦发芽前后蛋白质及氨基酸变化主成分分析与综合评价
张雨薇,景梦琳,李小平,魏思凡,胡新中,马蓁,刘柳
Principal component analysis and comprehensive evaluation of protein and amino acid in different varieties of buckwheat and buckwheat sprout
ZHANG Yu-wei,JING Meng-lin,LI Xiao-ping,WEI Si-fan,HU Xin-zhong,MA Zhen,LIU Liu
食品与发酵工业
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2017, (7): 214
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