采用近红外光谱定量分析葡萄酒发酵液中总酸含量和pH值
贾柳君,张海红,王健,李宗朋,李子文,熊雅婷,李冬冬
Determination of total acid and pH in wine fermented liquid by near infrared spectroscopy technology
JIA Liu-jun,ZHANG Hai-hong,WANG Jian,LI Zong-peng,LI Zi-wen,XIONG Ya-ting,LI Dong-dong
食品与发酵工业
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2017, (2): 191
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