酯化交联淀粉反应及性质的研究(Ⅲ)--糊性质和应用

黄立新,高群玉,周俊侠,张力田

Studies on the Reaction and Properties of Esterified and Cross-linked Starches ( Ⅲ )-Properties of Starch Paste and Use

食品与发酵工业 . 2001, (6): 1 .