对高浓度玉米原料糊化液化粘度的研究

黄宇彤,孙智谋,杜连祥

Study on Viscosity Change of High-gravity Corn Milk during Liquification and Geltinazation

Huang Yutong,Sun Zhimaou,Du Lianxiang

食品与发酵工业 . 2001, (6): 21 .