热和紫外辐照对红莓花色苷稳定性的影响

张燕,谢玫珍,廖小军

Effect of Thermal and Ultraviolet Irradiation on the Stability of Red Raspberry Anthocyanin

Zhang Yan,Xie Meizhen,Liao Xiaojun

食品与发酵工业 . 2005, (3): 37 .