新型冷冻和解冻技术在肉类食品中的应用研究进展

袁琳娜, 李洪军, 王兆明, 贺稚非

Research progress on novel freezing and thawing technology applied to meat products

YUAN Linna, LI Hongjun, WANG Zhaoming, HE Zhifei

食品与发酵工业 . 2019, (2): 220 -227 . DOI: 10.13995/j.cnki.11-1802/ts.017211