软糖类产品中虾青素的检测及稳定性研究
孔庆龙, 荆雯, 张晓南, 余汪平, 游燕
Researches on the detection and stability of astaxanthin in soft candy products
KONG Qinglong, JING Wen, ZHANG Xiaonan, YU Wangping, YOU Yan
食品与发酵工业
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2020, (3): 269
-275
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DOI: 10.13995/j.cnki.11-1802/ts.022176