高温蒸煮协同纤维素酶改性竹笋膳食纤维
汪楠, 黄山, 张月, 张甫生, 郑炯
Modification of bamboo shoot dietary fiber by high temperature cooking combined with cellulase
WANG Nan, HUANG Shan, ZHANG Yue, ZHANG Fusheng, ZHENG Jiong
食品与发酵工业
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2020, (4): 13
-18
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DOI: 10.13995/j.cnki.11-1802/ts.022326
