超高压对乳清分离蛋白结构和抗氧化活性的影响
庞佳坤, 郑远荣, 刘振民, 包怡, 陈森怡, 党慧杰
Effects of ultra-high pressure on structure and antioxidant activity of whey protein isolates
PANG Jiakun, ZHENG Yuanrong, LIU Zhenmin, BAO Yi, CHEN Senyi, DANG Huijie
食品与发酵工业
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2020, (4): 72
-77
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DOI: 10.13995/j.cnki.11-1802/ts.022365