不同高压均质条件对罗望子浊汁稳定性及抗氧化活性的影响
刘孝平, 刘路, 鲁炫池, 段昕梅, 张玲, 陈安均
Effects of different high pressure homogenization conditions on stability and antioxidant activity of Tamarind turbid juice
LIU Xiaoping, LIU Lu, LU Xuanchi, DUAN Xinmei, ZHANG Ling, CHEN Anjun
食品与发酵工业
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2020, (4): 125
-130
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DOI: 10.13995/j.cnki.11-1802/ts.022239