反复式冻融-风干对风干牦牛肉的理化特性和挥发性成分的影响
谭雪梅, 唐善虎, 李思宁, 郑娇, 龚珏
Effects of air-drying with repeated freeze-thaw on the physicochemical properties and volatile compounds of dried yak meat
TAN Xuemei, TANG Shanhu, LI Sining, ZHENG Jiao, GONG Jue
食品与发酵工业
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2020, (4): 131
-138
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DOI: 10.13995/j.cnki.11-1802/ts.022401
