不同杀青温度对绿茶香型形成的影响
汪蓓, 舒娜, 陆安霞, 廖雪利, 闫敬娜, 谢关华, 童华荣
Aroma formation of green tea effected by different pan-fire temperature
WANG Bei, SHU Na, LU Anxia, LIAO Xueli, YAN Jingna, XIE Guanhua, TONG Huarong
食品与发酵工业
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2020, (4): 197
-203
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DOI: 10.13995/j.cnki.11-1802/ts.022586
