不同干燥方式无花果干质构及挥发性成分比较
康明, 陶宁萍, 俞骏, 王锡昌, 吉林娟, 乐彩虹, 尹明雨
Comparison of texture quality and volatile components of dried figs by different drying methods
KANG Ming, TAO Ningping, YU Jun, WANG Xichang, JI Linjuan, LE Caihong, YIN Mingyu
食品与发酵工业
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2020, (4): 204
-210
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DOI: 10.13995/j.cnki.11-1802/ts.022456