贮藏温度对‘Tarocco’血橙花色苷积累及抗氧化活性的影响
冯雨, 贺明阳, 王晶, 王日葵, 傅云梅, 洪敏
Effects of storage temperature on anthocyanin accumulation and antioxidant activity of ‘Tarocco’ blood orange
FENG Yu, HE Mingyang, WANG Jing, WANG Rikui, FU Yunmei, HONG Min
食品与发酵工业
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2020, (4): 211
-218
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DOI: 10.13995/j.cnki.11-1802/ts.022327