ε-聚赖氨酸对鲜榨血橙汁贮藏品质的影响

王换男, 卿琳华, 童群义

Effect of ε-poly-L-lysine on the storage quality of freshly squeezed blood orange juice

WANG Huannan, QING Linhua, TONG Qunyi

食品与发酵工业 . 2020, (4): 219 -226 . DOI: 10.13995/j.cnki.11-1802/ts.022272