近红外光谱技术定量检测果味啤中的果汁含量
盛晓慧, 李宗朋, 李子文, 朱婷婷, 王健, 尹建军, 宋全厚
Quantification of fruit juice content in fruity beer by near-infrared spectroscopy
SHENG Xiaohui, LI Zongpeng , LI Ziwen, ZHU Tingting, WANG Jian, YIN Jianjun, SONG Quanhou
食品与发酵工业
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2020, (4): 247
-252
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DOI: 10.13995/j.cnki.11-1802/ts.022415
