西式熏煮火腿加工过程中肌浆蛋白的构象变化
胡可, 常瑞, 朱秋劲, 汤鹏宇, 刘春丽, 宋丽, 邓力, 胡萍, 何腊平, 曾雪峰, 叶春
Structural changes of sarcoplasmic protein during the processing of western-style smoked ham
HU Ke, CHANG Rui, ZHU Qiujin, TANG Pengyu, LIU Chunli, SONG Li, DENG Li, HU Ping, HE Laping, ZENG Xuefeng, YE Chun
食品与发酵工业
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2020, (12): 186
-192
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DOI: 10.13995/j.cnki.11-1802/ts.022892
