Bacillus sp. fmbJ224发酵产新型抗菌肽发酵条件的优化研究
沈娟,陆兆新,别小妹,吕凤霞
The Fermentation Conditions Optimization for the Novel Antimicrobial Peptide by Bacillus sp. fmbJ224
Shen Juan, Lu Zhaoxin, Bie Xiaomei, Lu Fengxia
食品与发酵工业
.
2010, (02): 123
-127
.
DOI: 10.13995/j.cnki.11-1802/ts.2010.02.006
