啤酒发酵过程中酵母代谢形成SO2的机理及变化规律的研究
周梅,李红,杜金华
Study on the Mechanism of Metabolism of SO2 by Brewer's Yeast and the Variation of SO2 Content During the Beer Fermentation
Zhou Mei, Li Hong, Du Jinhua
食品与发酵工业
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2010, (02): 59
-62
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DOI: 10.13995/j.cnki.11-1802/ts.2010.02.017
