添加剂及储藏温度对糯性粉团抗老化的研究

袁博,黄卫宁,邹奇波

Effects of Food Additives and Storage Temperatures on Staling Properties of Waxy Rice Flour Dough

Yuan Bo, Huang Weining, Zou Bo

食品与发酵工业 . 2010, (02): 49 -54 . DOI: 10.13995/j.cnki.11-1802/ts.2010.02.019