顶空固相微萃取-气相色谱质谱联用技术比较赤霞珠干化葡萄和干化葡萄酒香气成分
张岱,王方,王伟,杨丽丽,李景明
Comparison and Analysis of Aromas in Withering Grapes and Wines Brewing with a Withering Grape Must by Headspace Solid Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
Zhang Dai, Wang Fang, Wang Wei, Yang Lili, Li Jingming
食品与发酵工业
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2010, (02): 168
-171
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DOI: 10.13995/j.cnki.11-1802/ts.2010.02.022
