低脂低钠肉类制品的研究进展

低脂低钠肉类制品的研究进展

郝红涛,赵改名,李苗云,柳艳霞,杨欢欢

Recent Advances of Low-fat Sodium-reduced Processed Meat Products

Hao Hongtao, Zhao Gaiming, Li Miaoyun, Liu Yanxia, Yang Huanhuan

食品与发酵工业 . 2010, (02): 163 -167 . DOI: 10.13995/j.cnki.11-1802/ts.2010.02.023