响应曲面法优化牛蒡籽油的微波提取工艺研究
李超,郑义,王卫东,唐佳伟,李娇娇
Optimization of Microwave Extraction of Oil from Fructus arctii by Response Surface Methodology
Li Chao, Zheng Yi, Wang Weidong, Tang Jiawei, Li Jiaojiao
食品与发酵工业
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2010, (02): 189
-192
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DOI: 10.13995/j.cnki.11-1802/ts.2010.02.037
