食品生物防腐剂——抗真菌乳酸菌研究进展
程璐,缪铭,张涛,江波,沐万孟
Advances on Research of Antifungal Lactic Acid Bacteria as a Biopreservative in Food Industry:a Review
Cheng Lu, Miao Ming, Zhang Tao, Jiang Bo, Mu Wan-meng
食品与发酵工业
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2010, (09): 129
-133
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DOI: 10.13995/j.cnki.11-1802/ts.2010.09.019
