啤酒酵母抽提物制备非肉源肉香型香精及模糊数学评价
卢茳虹,崔春,赵谋明
Preparation of Non-meat Sources Meaty Flavor Essence from Yeast Extract by Maillard Reaction and Fuzzy Evaluation
Lu Jiang-hong, Cui Chun, Zhao Mou-ming
食品与发酵工业
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2011, (01): 57
-62
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DOI: 10.13995/j.cnki.11-1802/ts.2011.01.009
