短波紫外线处理时间对白玉菇自发气调保鲜的影响
周春梅,王欣,刘宝林,任智超,雷磊,殷晓梅
The Effect of UV-C Irradiation Duration on Shelf-life Quality of Postharvest White Hypsizygus marmoreus During Passive MAP
Zhou Chun-mei, Wang Xin, Liu Bao-lin, Ren Zhi-chao, Lei Lei, Yin Xiao-mei
食品与发酵工业
.
2011, (03): 230
-234
.
DOI: 10.13995/j.cnki.11-1802/ts.2011.03.050
