食品生物腐败及新型防腐技术研究进展
杨韦杰,肖更生,唐道邦,徐玉娟,吴继军,屈利民
Food Biological Putrefaction and Progression of Novel Mould Proof Technique
Yang Wei-jie, Xiao Geng-sheng, Tang Dao-bang, Xu Yu-juan, Wu Ji-jun, Qu li-min
食品与发酵工业
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2011, (06): 141
-145
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.038
