汾酒酒醅有机酸的研究及酿造工艺的优化
刘坚,林汲,雷振河,吕利华,赵良启
Study on Organic Acid of Fermented Grains and Optimization of the Brewing Process of Fen Liquor
Liu Jian, Lin Ji, Lei Zheng-he, Lv Li-hua, Zhao Liang-qi
食品与发酵工业
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2012, (01): 83
-87
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DOI: 10.13995/j.cnki.11-1802/ts.2012.01.034
