灵芝菌发酵紫甘薯渣获得可溶性膳食纤维的工艺优化
刘蔚,王征,丰来
Optimization of Fermentation Conditions with Purple Sweet Potato Slag for Soluble DietaryFiber by Ganoderma lucidum
Liu wei, Wang Zheng, Feng Lai
食品与发酵工业
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2012, (02): 131
-134
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DOI: 10.13995/j.cnki.11-1802/ts.2012.02.029
