低温贮藏下草鱼肉优势腐败菌鉴定及其消长规律
王发祥,王满生,刘永乐,晏志萍,俞健,李向红,王建辉
The Dominant Spoilage Bacteria and Their Growth and Decline Law in Grass Carp During Low Temperature Preservation
Wang Fa-xiang, Wang Man-sheng, Liu Yong-le, Yan Zhi-ping, Yu Jian, Li Xiang-hong, Wang Jian-hui
食品与发酵工业
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2012, (02): 66
-68
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DOI: 10.13995/j.cnki.11-1802/ts.2012.02.039
